Cover rolls with greased plastic wrap and refrigerate overnight. Add eggs; whisk until smooth. Serve warm or at room temperature. rolls Spread the melted butter evenly over the rolled dough. Spread the remaining half stick of butter over the dough and sprinkle with the rest of the cinnamon sugar. Acorn squash muffins (vegan) Allspice crumb muffins. Melt butter for filling. Cover this pan up tightly to allow the rolls to rise again overnight. Emphasis on tightly! Any dough directly exposed to cold air may dry out, creating a dry and crumbly dough for your cinnamon rolls. The next morning (about 8-12 hours), allow to rise in the warm environment again until doubled in size. The next morning, remove the buns from the fridge and let warm up for 30 minutes. Place rolls in baking dishes and let rise, covered, in a warm place for about 1 hour until doubled in size. Cover with plastic wrap and let rise for 1 to 2 hours, or until puffy and doubled in size. 1/4 cup (50 grams) granulated sugar. https://smittenkitchen.com/2009/04/cinnamon-swirl-buns-so-much-news Each cup is chock full of egg, sausage and cheese baked over a mini waffle. Friends! Overnight Cinnamon Rolls Recipe | Alton Brown | Food … old-school dinner rolls – smitten kitchen Overnight Cinnamon Rolls | Overnight cinnamon rolls ... Having fun in the kitchen - baking, cooking & whatnot! Making about 16 rolls. Overnight Cinnamon Rolls If you want cinnamon rolls for breakfast, you have a few options: 1) Wake up at the crack of dawn, 2) Eat breakfast at 10 in the morning after all your children have completely melted down and have been condemned to spend the rest of eternity in time out, or 3) figure out how to do the bulk of the work the night before. Fill a shallow pan 2/3 … Lesson number two: never count the cranberry out, it … Overnight Orange Cinnamon Rolls Cover the pan (s) with foil, and refrigerate 12 to 48 hours, or freeze for up to a month and thaw overnight to proceed as directed. Apple Tart Recipe (Apple Rose Tart) Mini Strawberry Cheesecakes Recipe. Gently roll the dough to form a log. top with raw pepitas and sunflower seeds. Cover pan with plastic wrap, then kitchen towel. Roll one strip loosely into a … Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours. The recipe, adapted from Deb Perelman’s amazing blog Smitten Kitchen, is a total keeper. 100 Baked Stuff ideas | favorite recipes, yummy food, food Acorn squash bread (healthier) Acorn squash (or pumpkin) millet muffins*. Let it cool in the pan for 15 minutes. Alexandra's Kitchen - A food blog with mostly simple ... Arrange rolls in pan, cut side up (there will be almost no space between rolls). Breakfast - Eva Bakes Stir in the chocolate chips. Spread dough with softened butter, if using. Acorn squash apple muffins. Using a serrated bread knife gently "saw" in a back and forth motion, placing little to no pressure on the dough, cutting in 1" sections. Remove water dish & rolls. Overnight Cinnamon Rolls. Using a very sharp knife, cut the rolls into 8-12 equal pieces. 2 tablespoons (30 grams) unsalted butter, cold is fine, diced small, plus 3 tablespoons (45 grams) salted or unsalted, melted. Herb Butter Maple Roasted Turkey. My recipes range from quick & easy all the way to complex & impressive.I love the science and process of recipe development almost as much as baking itself. The kind of cinnamon roll that soaked up all that beer so you could easily sleep until noon the next day. Using about 1/4 – 1/3 cup flour (more or less), dust a clean countertop. In the morning, set the cinnamon rolls out at room temperature, and preheat the oven to 350°F (180°C). Put dough in refrigerator and let rise overnight. And today, well, I find it’s better waking up to a cinnamon roll. Stir together maple cream cheese frosting ingredients and smother the warm rolls. Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. Cover with plastic wrap and place in the refrigerator to rise overnight. Generously grease a 9 x 13-inch baking dish with softened butter. Gluten-Free Cinnamon Rolls Carefully roll the dough from the long top edge to the bottom edge. Challah Breakfast Buns from Smitten Kitchen | Smitten ... Shape the dough into a 18x12-inch rectangle. Posted on January 24, 2021 by I Sing In The Kitchen Your morning mug of whatever will love being joined by these Upside-Down Waffle And Egg Cups. Melt the butter, meanwhile combine the brown sugar and cinnamon. Layered Strawberry Cake Recipe. Perfect {Overnight} Cinnamon Rolls Makes: 1 dozen large cinnamon rolls. But that was a long time ago. Place dough in the fridge for about 20 minutes (or the freezer for 10 minutes). See more ideas about recipes, food, cinnamon recipes. Rate it or leave a comment below! Overnight Cinnamon Rolls. Sprinkle yeast over milk and whisk to blend. Bake at 350 °F for about 25-30 minutes or until nicely browned. How to Make Cinnamon Rolls. The kind of cinnamon roll that soaked up all that beer so you could easily sleep until noon the next day. In bowl of stand mixer, add dry ingredients and stir until incorporated. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Cover the rolls with oiled plastic wrap, and let rise for about 30 minutes. Add the flour, instant yeast, sugars, cinnamon, nutmeg, and salt to the bowl of … Oct 13, 2021 - Explore V V's board "I Heart Cinnamon: All Cinnamon Recipes", followed by 391 people on Pinterest. Cover and let rest for 30 minutes. ½ cups granulated sugar, 1 Tablespoon ground cinnamon. Warm Brussels Sprouts Salad. With a floured rolling pin, roll the dough into a rectangle measuring 18 by 9 inches. Place one piece into one of the prepared pans. Cover with plastic and let rise in the fridge until doubled (overnight) – or, if you’re impatient like I am, in a warm place for a few hours. Sprinkle dough with cinnamon sugar and roll up dough into a log. Somehow Thanksgiving is two weeks away. Old-School Dinner Rolls. Combine brown sugar and cinnamon, then set aside. Combine brown sugar and cinnamon in a small bowl. In a large bowl whisk together the flour baking soda, baking powder, and salt. But that was a long time ago. Add the butter and mix for 1 minute. Preheat the oven to 350 degrees F. Kosher salt 4 large eggs 1 tsp. In a medium bowl, combine milk and 1 tablespoon sugar. But really, what kid doesn't? 6 tablespoons (75 grams) granulated sugar. Do the work the night before and enjoy a delicious relaxing morning with someone special. Cut off any uneven end pieces so both ends have a clean cut. Starting with the long edge furthest away from you, roll the dough over itself tightly and continue rolling until you have a long log of dough. butter, melted Filling 1/2 c. (1 stick) butter, softened 3/4 c. firmly packed brown sugar 1 Tbsp. Place the shaped roll onto the baking sheet. Turn out the dough onto a lightly floured (or a plastic wrap-lined) surface. Add eggs and 1/2 cup water, mixing with the dough hook until it comes together; this may take a couple minutes. The Best Cinnamon Rolls You'll Ever Eat | Ambitious Kitchen Cinnamon Rolls with Cream Cheese Glaze We all love cinnamon rolls in this family. Arrange on baking sheets but do not let the rolls rise. Let caramel cool in refrigerator on a hot pad. To make the filling: brush the dough with the melted butter and sprinkle evenly with the brown sugar and cinnamon. Let sit until yeast is foamy, about 5 minutes. Insert cinnamon rolls pan on the middle rack, close oven door and wait 30 minutes for the magic rise to happen. These vibrant orange sweet rolls can easily be prepped the night before and baked in the morning for a delicious and … Bake cinnamon rolls for 25-30 minutes until golden brown. Turn out the dough onto a lightly floured (or a plastic wrap-lined) surface. Healthier Oatmeal Raisin Cookies. King Arthur says their rolls stay perfect for up to 3 days due to the tangzhong technique when making the dough, so overnight preparations are not needed. Combine brown sugar and cinnamon, then set aside. 1/3 cup water. Traditional cinnamon rolls are great, but these jewel toned beauties are on a whole new level. Roll into a log and cut individual rolls. Thaw (covered) in cooler overnight, then proof in proof box at 70- 95% humidity and 95-100 degrees F until dough doubles in size. Scoop the dough onto the lined baking sheets about 1 1/2 inches apart. https://www.thekitchn.com/smitten-kitchen-twisty-cinnamon-buns-23173269 It doesn't get much better than Overnight Cinnamon Rolls. Repeat with the remaining piece. Turn the mixture into a 9 x 13-inch baking pan, cover, and refrigerate for at least 4 hours (or overnight). Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. Lesson number one: always trust your friends. Immediately brush the baked rolls with the glaze once they have come out of the oven, and sprinkle with the topping. Cranberry Orange Cinnamon Rolls Adapted from Smitten Kitchen and my bread machine's recipe book Yield: 12 rolls (more if you cut them a bit thinner) Note: Plan to prepare the dough and shape the rolls the night before, then let them rise overnight in the fridge, then bake the next morning 2. Meanwhile, preheat the oven to 350 degrees. I go back and forth between this recipe and the Overnight Cinnamon Rolls. Turn out the dough. 11. Healthier Greek Yogurt Cheesecake. 1. Cover and let rise until noticeably puffy and doubled, about 1 1/2 to 2 hours. Strawberry Sauce Recipe (Strawberry Topping) … Make the dough: Combine the flour, sugar, yeast and zest in the bottom of the bowl of a stand mixer. Make the filling while the dough chills. Sprinkle all the cinnamon mixture over the melted butter evenly. Roll the dough ball in the oil to coat it all over, forming a rough ball. Add in the sugar, vanilla, and buttermilk. Somehow Thanksgiving is two weeks away. METHOD. 5 egg white zucchini bread. https://www.thepancakeprincess.com/2018/12/11/best-cinnamon-roll-bake-off Bake the rolls, one sheet at a time, for about 10 minutes. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. Starting with the long edge furthest away from you, roll the dough over itself tightly and continue rolling until you have a long log of dough. Place rolls in a greased 9x13" baking pan and cover with plastic wrap. Standard Prep: Place frozen cinnamon rolls on parchment lined full sheet pan. Pour 1 tablespoon of the melted butter (or olive oil) over the cinnamon sugar mixture, and stir to combine. Add the egg, egg yolk, and vanilla and continue mixing on medium for 5 more minutes. vanilla 1/2 c. (1 stick) butter, softened 2 Tbsp. Place the shaped roll onto the baking sheet. Traditional cinnamon rolls are great, but these jewel toned beauties are on a whole new level. Lesson number one: always trust your friends. Mar 10, 2017 - Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Place the pieces, cut side up, in the dish. Preheat your oven to 400 degrees. Read More . Remove the rolls from the refrigerator and place in an oven that is turned off. See more ideas about food, breakfast, recipes. Breakfast. Do the work the night before and enjoy a delicious relaxing morning with someone special. Use the forks to split the dough into two equal pieces (or do not split if using the 9×13-inch pan). 1. Put the pan in a warm, dry place and let them rise again (about 1 hour). Healthier Special-K Bars. To make the cinnamon sugar add the white and brown sugars as well as the cinnamon to a small bowl then whisk together and set aside. Lavender Lemon Blackberry Cake. Acorn squash bread. Friday, January 8, 2010. Ingredients Dough – 6 tablespoons unsalted butter, to be divided – 1/2 cup buttermilk, warmed (no more than 100 degrees F) – 2 1/4 tsp active dry yeast (from one 0.25-oz envelope) – 3 1/2 cups all-purpose flour, plus extra for rolling out dough In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, tahini, and sugar together on medium speed until light and fluffy, about 5 minutes. Place the flour, yeast, salt and sugar in a large bowl or in the bowl of a standing mixer. Immediately drizzle orange glaze over the top. 1 t. baking soda. Place in an oiled bowl (or back in the stand mixer bowl). 1 cup (235 grams) warm water. Add the pumpkin puree and mix for 3 minutes. Add the eggs and yolk, oil and water and mix with a wooden spoon or the dough hook mixer attachment into rough dough. HI, I'M ERIN. Oct 16, 2021 - Explore Gretchen Falk's board "Breakfast to Make" on Pinterest. To a mixing bowl, add 1 bag of powdered sugar. Repeat with the rest of the dough strips. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. The actual time depends on the temperature of your kitchen. Cut the Dough: Roll the cinnamon rolls up starting at the short side. The next morning, preheat oven to And today, well, I find it’s better waking up to a cinnamon roll. Then, once you’re ready to bake the cinnamon rolls, drizzle on a cinnamon-sugar-butter mixture on top of the casserole. https://smittenkitchen.com/2013/11/cranberry-orange-breakfast-buns The next morning, make sure to remove the rolls from the fridge and remove the plastic wrap at least 30 minutes before baking. Roll up the dough from one long end, so it forms a cigar-shaped, cinnamon-spiral log. Mar 10, 2017 - Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Roll out each portion into a large rectangle. Make the dough the morning before from 7:30-10:00, rest dough in the fridge all day (which would account for the same as overnight), after dinner roll out dough and form into cinnamon rolls and put in fridge overnight, pull out from fridge 1.5 hours before baking (7:30-9) to come to room temp and finish their rise, then bake and have perfect cinnamon rolls at 9:30 Xmas morning. Set the oven to 350F and when it gets to temperature, bake rolls 30 minutes, or until lightly golden brown. Mix filling ingredients in a bowl then spread over the rectangle of dough keeping about a 1/2 inch away from all the edges. Remove dough from bowl and place in oiled bowl. They’re still big on flavor, so your friends and fam won’t know the difference! Shape the dough into a 18x12-inch rectangle. Place in the fridge overnight to rise again. Plus the thickest, fluffiest cream cheese frosting you've ever had. Bake at 350 degrees for 40 minutes. Combine the brown sugar, cinnamon and salt in a small bowl, stirring to mix. Brush with the remaining butter. Remove the rolls from the refrigerator and place in an oven that is turned off. 5-Ingredient Avocado Chocolate Pudding. After the rolls have had time to rise, pour the reserved one cup of apples onto the tops of the rolls. Bake for 10-12 minutes. Not bad for a night, not necessarily good for the freshman 15. How to make overnight cinnamon rolls After rolling the cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover well with plastic wrap then place in fridge overnight. When you are ready to bake, bring the cinnamon rolls to room temperature and let them rise for 45 minutes to 1 hour before baking as directed. Bake in a preheated 400 degree oven for 20-25 minutes. In any case, cinnamon rolls are a good way to make people happy. Overnight Pumpkin Cinnamon Rolls. This recipe makes approximately seven pans of rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Roll dough out to 1/4-1/2 inch thick, large rectangle roughly 17″x 12″. Soft and fluffy overnight pumpkin cinnamon rolls with a sweet and tangy maple cream cheese frosting. For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Overnight Cinnamon Rolls With Cream Cheese Frosting - Lovely Little Kitchen Cinnamon Rolls you can make the night before and bake first thing in the morning! While the rolls are in the oven, make the deliciously sinful maple frosting. Roll each rectangle into a tight coil. The next morning, remove the plastic wrap, set the baking sheets on the counter, and set aside … You can try these cinnamon rolls adapted from the Bread Baker’s Apprentice (affiliate link); these cinnamon rolls adapted from Smitten Kitchen; these super-tender, quick and easy cinnamon rolls; or these overnight cinnamon rolls adapted from Alton Brown. When the oven is hot, bake the covered cinnamon rolls for about 45 minutes, until they're puffy and firm. Cover with plastic wrap and let rise in the refrigerator overnight.The next morning, remove from the refrigerator and let rise until half again as high, about 1 hour. The next morning. Gently cut your log into 6-8 rolls and place them in a 9×13 pan or a … Pour the wet ingredients over the flour and stir with a spoon (or use your hands) until well-combined and no dry streaks remain. https://goddessofbaking.blogspot.com/2011/03/overnight-cinnamon-rolls.html Thanksgiving Menu 2021: Pull-Apart Rolls, Buttermilk Mashed Potatoes, Classic Stuffing, Pie, Make-Ahead Gravy, and More. Combine all the ingredients into a large bowl. Repeat with the rest of the dough strips. Pumpkin Cinnamon Rolls (adapted from a Smitten Kitchen recipe) Makes 16 rolls. Berry Crumb Cake Recipe (VIDEO) Green Smoothie Bowl Recipe. Spread butter over the surface of your dough. Overnight Cinnamon Rolls Dough 1 package active dry yeast (about 1 Tbsp.) Sprinkle the cinnamon sugar mixture generously over the surface of the dough (using the butter to make it stick). Roll dough into a log and seal seam. Once combine, pour batter into a greased bread loaf pan. The rolls will rise slowly during the night. 01 Parmesan Bacon Sourdough Mushroom Stuffing 02 The Best Homemade Healthy Green Bean Casserole 03 Cheddar Broccoli Cauliflower Gratin 04 The Best Creamy Garlic Slow Cooker Mashed Potatoes 05 Warm Brussels Sprouts Salad. Coat bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake at 350 °F for about 25-30 minutes or until nicely browned. Meanwhile, mix 4 tablespoons butter, powdered sugar and vanilla. Cover the bowl with greased plastic wrap and refrigerate overnight or for 8-10 hours. https://www.allrecipes.com/recipe/16347/overnight-cinnamon-rolls-ii Place in an oiled bowl (or back in the stand mixer bowl). In a large bowl, whisk together the flour and yeast. Slowly add in the flour mixture and mix until just combined. Refrigerate overnight, along with the leftover egg wash (also covered). Lesson number two: never count the cranberry out, it … Here is a … Roll out the dough into a 18x9-inch rectangle using your rolling pin; dust the dough with a little flour to prevent it from sticking to the pin if necessary. 1 1/2 teaspoons kosher salt (I … Syrup. Remove rolls from refrigerator an hour before baking and allow to come to (near) room temperature and complete their second rise. Dust with flour and knock out excess. 1 large egg. 1 t. kosher salt. Space … In any case, cinnamon rolls are a good way to make people happy. Read More . Cover the bowl and let rise at room temperature until doubled, about 2 to 2 1/2 hours. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Nov 13, 2021 - Explore Annette Ancel-Wisner's board "Breads/Pastries/Things that go well with coffee :)", followed by 128 people on Pinterest. The recipe, adapted from Deb Perelman’s amazing blog Smitten Kitchen, is a total keeper. 2. It doesn't get much better than Overnight Cinnamon Rolls. Sprinkle entire mixture on top of rolled dough. Then, cut the dough into 6 two-inch long strips. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. ; Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Using un-flavored dental floss or a sharp knife, section the log into 1 … Immediately brush the baked rolls with the glaze once they have come out of the oven, and sprinkle with the topping. Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown). Let rise 30-45 minutes. Bake for 25-30 minutes. Bake the rolls in a preheated 400˚F oven for 25 – 35 minutes, until they are 195˚ – 200˚F in the middle. Sprinkle all the cinnamon mixture over the melted butter evenly. Almond Flour Banana Bread. Mix cinnamon and sugar together in a bowl. For the dough: 1/4 cup warm water (between 100º and 110ºF) 2 1/4 teaspoons active dry yeast 1/2 cup granulated sugar 1/2 teaspoon salt 1/3 cup butter, melted 3/4 cup warm buttermilk (I just microwave it in a glass measuring cup for 30-60 seconds to get the chill out) A little less sugar, whole grains, paleo flours and vegan friendly. See more ideas about favorite recipes, yummy food, food. Let the rolls sit for 20 to 30 minutes to rise, then bake at 375 degrees until light golden brown, about 15 to 18 minutes. Turn the dough out onto a clean surface and roll it into a large 18 x 12-inch rectangle. Beat on medium speed until smooth (or stir, stir, stir until smooth). Cut into 1" slices and place in a greased baking dish. Place each roll into a greased 9×13-inch pan. Bake the rolls, one sheet at a time, for about 10 minutes. Remove the whisk attachment and replace with a dough hook. Then whisk together some milk, eggs, and cinnamon, and toss the bread in the mixture until it’s evenly coated. These rolls are not as rich but the glaze is. 1/2 c. warm water (105 F) 4 1/2 c. all-purpose flour 1/4 c. sugar 1 tsp. Cinnamon rolls are not difficult to make; they just take a little time, since the yeast dough requires shaping and two rounds of proofing. I specialize in rigorously tested recipes that are fun, reliable, and accurate. Spread the melted butter evenly over the rolled dough. I usually opt for Alton Brown’s Overnight Cinnamon Rolls since I can do all the work the night before and just pop them in the oven and frost the next morning. Spread softened butter on top, then sprinkle on a mixture of cinnamon and sugar (brown sugar or white granulated sugar). Use a very sharp knife to cut the roll into 12 rolls, each about 1.5 inches. Arrange in your greased baking pan, cover, then let the rolls rise until doubled in size and puffy, usually about 1 hour. Jan 22, 2012 - Explore Fran Magbual's board "Baked Stuff", followed by 364 people on Pinterest. Can I cook Pillsbury cinnamon rolls frozen? 4 egg yolk brioche bread. Sprinkle the mixture over the butter and work it in with hands (can add chopped nuts at this stage, if desired). Here is a … Cover the rolls with oiled plastic wrap, and let rise for about 30 minutes. Spread a cinnamon-brown sugar-butter mixture evenly over top. Meanwhile, mix 4 tablespoons butter, powdered sugar and vanilla. While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable. See more ideas about food, yummy food, desserts. Lightly punch down the chilled dough and roll it out on the 10. Add the milk and egg and mix on low until incorporated. In a small bowl, combine the brown sugar, walnuts, cinnamon, and sea salt. For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Friends! C & H especially. Like this recipe or have questions? 1/4 cup walnuts, chopped. May 11, 2019. The dough will be sticky and bumpy. Directions. If you're asking Deb Perelman, the combo of cream cheese and jam together tastes just like cheesecake. Place the rolls in a greased or parchment-lined 9x13-inch pan (affiliate link), or two 8- or 9-inch baking pans.They'll be a little cramped in a 9x13-inch pan (affiliate link), but they will rise upward instead of outward and still bake fine.Cover them with plastic wrap and let rise until doubled. Combine remaining 4 tablespoons sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook. repeat steps as for chocolate filling. With the seam facing down, cut into 10 equal pieces. In the bowl of your kitchen aid with the whisk attachment, combine the cocoa powder and melted butter until smooth. Not bad for a night, not necessarily good for the freshman 15. Combine the brown sugar, cinnamon and nutmeg in a small bowl. The Best Creamy Garlic Slow Cooker Mashed Potatoes. Melt the butter, meanwhile combine the brown sugar and cinnamon. Cover the bowl and let rise at room temperature until doubled, about 2 to 2 1/2 hours. Shaping the top layer: Roll out the second half of dough into a 12×15 inch rectangle. May 11, 2019. Make the cream cheese frosting while the rolls cool in the pan. Cut off any uneven end pieces so both ends have a clean cut. Thanksgiving Menu 2021: Pull-Apart Rolls, Buttermilk Mashed Potatoes, Classic Stuffing, Pie, Make-Ahead Gravy, and More. Cut each into 9 equal portions.
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