Preheat oven to 350 degrees (F). Sponge Cake Recipe Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. cake 5 Cool and turn out .. Notes 1 A non coffee alternative to our other 3 Ingredient Christmas Cake. Thanksgiving Bacon Wrapped Onion Rings with Sriracha Honey Glaze Votes: 0 Rating: 0 You: Rate this recipe! 1:2 Ratio: With this ratio you’re using 4 ounces of semi-sweet chocolate and 8 ounces of heavy cream. 1. A 20 cm / 8" square pan is too small - you could put leftovers in … Brilliant & Beautiful Blueberry Tart VIEW RECIPE. We used to call this cake Medovyi Torte. In the bowl of your electric mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs, oil, vanilla extract, and sugar until well combined and thick (about 2 minutes). Directions. I use a 1.5L / 1.5 Qt / 6 cup, 18 x 26 cm / 7 x 11" oval shape, or thereabouts. Preheat oven to 350 degrees (F). Easy enough to make with my 3 year old as well. A 20 cm / 8" square pan is too small - you could put leftovers in a ramekin or similar. ... White Chocolate Raspberry Brie Cups VIEW RECIPE. For example, I use Callebaut or Laubeca coverture white chocolate for my decorated cakes, and white chocolate bars for my desserts and other … For sugar, 1 cup equates to around 200g. … Rich fruit cake (3 ingredient cake As for the consistency, they are moister than … Stir in garam masala, paprika, cinnamon and salt; cook 1 minute more. FoodData Central Spray lightly with non-stick spray and set aside. 1 kg mixed fruit ; 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. If you love carrot cake, you can have your sugar-free cake and eat it too! Chocolate Chip Cake Recipe Recipe This banana bread was moist and delicious! You can reduce the recipe by 1/4th (only make 75% of the recipe) and make just the house, but I always use this amount because we like having the extra cookies. 1 Soak fruit in fluid of choice for 24 hours . Raspberry Walnut Coffee Cake VIEW RECIPE. recipe Chicken dum biryani recipe Gygi has expanded into areas such as kitchen innovations, a one-stop specialty culinary supply retail outlet and your complete source of supply for chocolate and candy making supplies. Take 1 kg of dried mixed fruit and soak it in 3 cups of recently brewed black tea overnight, up to 24 hours til the fruit is plump. Includes zero-tare button and backlit display. Take 1 kg of dried mixed fruit and soak it in 3 cups of recently brewed black tea overnight, up to 24 hours til the fruit is plump. You'll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. 2 kg (4 lb) butternut squash peeled, seeded, & cubed 1 sprig of sage 1 large onion, roughly chopped 1” (2 ½ cm) fresh ginger, peeled & roughly sliced ¼ tsp (1 mL) nutmeg 4 cups (1 L) vegetable stock Olive oil Salt & pepper (to taste) ½ cup (125 mL) toasted pumpkin or squash seeds, for garnish INSTANT TIP: 3 Ways to Release the Pressure Recipe You can taste it later to see if the flavour is strong enough for you – but don’t go overboard otherwise you may have issues setting the mousse! Preheat oven to 125 C (257F). Ingredients. I used Dutch process cocoa. Close $ 1.77 6oz PACK Raspberries. How To Make 3 Ingredient Fruit Cake . If you are not familiar with this method, you might want to watch Melissa’s video on the method. 3 eggs, 60 gram butter (melted), 3 tablespoons honey, 4 cups flour, 1 teaspoon baking soda diluted with white vinegar, 1 cup sugar. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Chicken dum biryani recipe with step by step pictures. For flour, 1 cup equates to around 125g. A large pie dish should work well. Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Add tomatoes; cook 2 minutes, then add cream and carefully puree using an immersion blender (or standing blender, but do … 2 Stir in flour and put into a loose bottom cake tin .. 3 Put in SC and cook for 8 hours on low ,with water 1/2 way up cake tin .. 4 Cook using the Tea Towel Trick in place . Buy Bakery Supplies Online at Best Price in India 2 Stir in flour and put into a loose bottom cake tin .. 3 Put in SC and cook for 8 hours on low ,with water 1/2 way up cake tin .. 4 Cook using the Tea Towel Trick in place . 1. 2. But I don’t recommend going by cups as the weight of flour can vary too much. 2 kg (4 lb) butternut squash peeled, seeded, & cubed 1 sprig of sage 1 large onion, roughly chopped 1/2 inch piece (2 cm) fresh ginger, peeled & roughly sliced ¼ tsp (1 mL) nutmeg 4 cups (1 L) vegetable stock Olive oil Salt & pepper (to taste) ½ cup (125 mL) toasted pumpkin or squash seeds, for garnish INSTANT TIP: 3 Ways to Release the Pressure I reduced the sugar for both since I usually do that when I bake - I think I used 1 1/2 cups of sugar in the cake and 1 in the frosting, and I bumped up the cocoa to 1/3 cup in the frosting. How to make rolled fondant icing Prepare. The recipe yields about ½ kg kalakand, making a perfect amount for a small family. We used to call this cake Medovyi Torte. Make this special celebration cake for birthdays, Mother's Day, Easter, Christmas, or just a winter treat with coffee. 2 kg (4 lb) butternut squash peeled, seeded, & cubed 1 sprig of sage 1 large onion, roughly chopped 1/2 inch piece (2 cm) fresh ginger, peeled & roughly sliced ¼ tsp (1 mL) nutmeg 4 cups (1 L) vegetable stock Olive oil Salt & pepper (to taste) ½ cup (125 mL) toasted pumpkin or squash seeds, for garnish INSTANT TIP: 3 Ways to Release the Pressure Brilliant & Beautiful Blueberry Tart VIEW RECIPE. You can taste it later to see if the flavour is strong enough for you – but don’t go overboard otherwise you may have issues setting the mousse! The .gov means it’s official. For sugar, 1 cup equates to around 200g. Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish and gently press into the dish. I do halve the batter and make one regular cake and the other I add about 1/2 tsp of almond extract and about 1 Tbsp. 5 Cool and turn out .. Notes 1 A non coffee alternative to our other 3 Ingredient Christmas Cake. The cake was incredibly moist and delicious. I doubled the recipe since I had a 1 kg package of ground beef I used 2 cups of home made kidney beans and 2 cups of home made baked beans I added 1/4 tsp salt since mine are salt free and used 4 tbsps of home made salt free taco seasoning. I prefer almond pound cake rather than lemon like most people make. 1 Soak fruit in fluid of choice for 24 hours . of poppy seeds. Stir to combine and set aside. 2 20 g butter 1 Tbsp milk 90 g cake flour 3 eggs 90 g sugar 1 tsp vanilla extract; Instructions. This ratio is great for a thinner, pourable glaze. ... White Chocolate Raspberry Brie Cups VIEW RECIPE. of poppy seeds. I doubled the recipe since I had a 1 kg package of ground beef I used 2 cups of home made kidney beans and 2 cups of home made baked beans I added 1/4 tsp salt since mine are salt free and used 4 tbsps of home made salt free taco seasoning. I prefer almond pound cake rather than lemon like most people make. Thanksgiving Bacon Wrapped Onion Rings with Sriracha Honey Glaze Votes: 0 Rating: 0 You: Rate this recipe! Weighmax Multi-Function Food Scale This budget-price scale comes with a large bowl. The frosting was also super tasty. I accidentally forgot to add the cinnamon. I used Dutch process cocoa. This allows the dried fruit to soak up the liquid and become plump... which then … Includes zero-tare button and backlit display. 740 gms. I subbed 1/2 a cup of whole wheat flour for 1/2 a cup of the all purpose and added 1/2 cup of dairy free dark chocolate chips. Hi Linda, I suggest you use our Chocolate Sour Cream Cake recipe. Bring 2 to 2 ½ liters water to a boil in a pot or a cooker. Mistakes to Avoid. Ingredients. Includes zero-tare button and backlit display. Delicious Keto Carrot Cake - Only 3.8G NET CARBS. Therefore, the quality of white chocolate you use will determine the quality of ganache you make. -1/3 cup of applesauce to add more moisture and make up for the lack of eggs/butter-1/2 cup chocolate chips instead of 3/4-~1/2 cup white sugar and 1/4 cup brown sugar because I don't have raw sugar. -1/3 cup of applesauce to add more moisture and make up for the lack of eggs/butter-1/2 cup chocolate chips instead of 3/4-~1/2 cup white sugar and 1/4 cup brown sugar because I don't have raw sugar. The 1/2 cup water to 1/2 cup sugar would basically make a simple syrup with which the flavored syrup gets made. For flour, 1 cup equates to around 125g. Preheat the oven to 350 F (180 C) at least 20 minutes before. Directions. 1 kg mixed fruit ; 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. Easy-to-use, space-saving multi-function scale weighs up to 11 lb (5 kg). Refrigerate until ready to use. For flour, 1 cup equates to around 125g. 2. A large pie dish should work well. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. I wanted to compare it to my mother's recipe and it doesn't even come close...too much butter and almost twice as many eggs. Mine seemed to rise OK. Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer Cuisine Fall, Holiday, Seasonal, Thanksgiving Prep time 30minutes Cook time 1 hour30 minutes Servings rings Ingredients 1/2 cup mayonnaise1/2 cup gluten free hickory flavored … We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. This banana bread was moist and delicious! 1 3/4 cups (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all-purpose flour or 1 3/4 cups (236 gram) Bob's Red Mill 1-to-1 … Feel free to scale the recipe to your needs. Add tomatoes; cook 2 minutes, then add cream and carefully puree using an immersion blender (or standing blender, but do it in batches or the steam will blow the top off). For example, if a recipe calls for 3 cups of flour, but you only have 1-1/2 cups on hand, your recipe conversion factor would be 0.5 (1.5 ÷ 3 = 0.5). MIU 5-Piece Measuring Cup Set A high-quality set of stainless steel … Easy-to-use, space-saving multi-function scale weighs up to 11 lb (5 kg). White chocolate - Like I said before, white chocolate is cocoa solids, sugar, and milk solids. 2 Stir in flour and put into a loose bottom cake tin .. 3 Put in SC and cook for 8 hours on low ,with water 1/2 way up cake tin .. 4 Cook using the Tea Towel Trick in place . The frosting was also super tasty. Trim the edges flush with the rim. I prefer almond pound cake rather than lemon like most people make. How many grams are in 1 cup? Make this special celebration cake for birthdays, Mother's Day, Easter, Christmas, or just a winter treat with coffee. 1:2 Ratio: With this ratio you’re using 4 ounces of semi-sweet chocolate and 8 ounces of heavy cream. If you love carrot cake, you can have your sugar-free cake and eat it too! Cool completely before frosting. Stir to combine and set aside. Make this special celebration cake for birthdays, Mother's Day, Easter, Christmas, or just a winter treat with coffee. A family owned and operated wholesale and kitchen supply store in Salt Lake City, Utah. Delicious Keto Carrot Cake - Only 3.8G NET CARBS. I use a 1.5L / 1.5 Qt / 6 cup, 18 x 26 cm / 7 x 11" oval shape, or thereabouts. The recipe yields about ½ kg kalakand, making a perfect amount for a small family. Add bay leaf and shahi jeera. I subbed 1/2 a cup of whole wheat flour for 1/2 a cup of the all purpose and added 1/2 cup of dairy free dark chocolate chips. As for the consistency, they are moister than other muffins, but I like it. How to make the easiest fruitcake ever. In the bowl of your electric mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs, oil, vanilla extract, and sugar until well combined and thick (about 2 minutes). Using a ruler as a guide, cut 10 strips of dough of varying widths, from about 3/8 inch (1 cm) to about 1 1/4 inches (3 cm) wide, from the remaining dough round. 20 g butter 1 Tbsp milk 90 g cake flour 3 eggs 90 g sugar 1 tsp vanilla extract; Instructions. As for the consistency, they are moister than other muffins, but I like it. Stir in garam masala, paprika, cinnamon and salt; cook 1 minute more. Response: Hello Sneha, I have not weighted the cake after baking but I can give you the raw estimate of weight from the raw ingredients (1½ cups All Purpose Flour (Maida) = 200 gm + 1 cup Curd = 250 gm + 3/4 cup Sugar = 165 gm + 1/2 cup Oil = 125 gm)= approx. We have huge assortment of products including bakery ingredients, bakeware, disposables, equipment and baking accessories that will excite … For example, I use Callebaut or Laubeca coverture white chocolate for my decorated cakes, and white chocolate bars for my desserts and other … 6. 740 gms. 1:1 Ratio: This is the ratio that I used for this recipe, which simply means that you’re using equal amounts of chocolate and heavy cream. Raspberry Walnut Coffee Cake VIEW RECIPE. But I don’t recommend going by cups as the weight of flour can vary too much. Trim the edges flush with the rim. How many grams are in 1 cup? Best Selling Bakery Supplies. But, again, not certain on this. Just fold in 1 cup of mini chocolate chips into the batter. Federal government websites always use a .gov or .mil domain. Using a ruler as a guide, cut 10 strips of dough of varying widths, from about 3/8 inch (1 cm) to about 1 1/4 inches (3 cm) wide, from the remaining dough round. This is a wonderful recipe. You can reduce the recipe by 1/4th (only make 75% of the recipe) and make just the house, but I always use this amount because we like having the extra cookies. I do halve the batter and make one regular cake and the other I add about 1/2 tsp of almond extract and about 1 Tbsp. Delicious Keto Carrot Cake - Only 3.8G NET CARBS. How to make rolled fondant icing Prepare. ... White Chocolate Raspberry Brie Cups VIEW RECIPE. Cooking Measurement Conversion Chart The following quick reference chart shows some of the common cooking and baking measurement conversions in case you would like to convert an ingredient manually. The cake was incredibly moist and delicious. Easy-to-use, space-saving multi-function scale weighs up to 11 lb (5 kg). This recipe uses the Reverse Creaming Method. But, again, not certain on this. You'll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. This is an almond flour recipe the entire family will enjoy. Preheat the oven to 350 F (180 C) at least 20 minutes before. Wash rice few times till the water runs clear. This recipe uses the Reverse Creaming Method. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. 3 eggs, 60 gram butter (melted), 3 tablespoons honey, 4 cups flour, 1 teaspoon baking soda diluted with white vinegar, 1 cup sugar. Ingredients and substitutes . The baking time was perfect - 45 minutes and then 10 minutes covered. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Line an 9x13-inch baking pan with parchment paper or aluminum foil. Add more tea if the mixture is too dry. Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer Cuisine Fall, Holiday, Seasonal, Thanksgiving Prep time 30minutes Cook time 1 hour30 minutes Servings rings Ingredients 1/2 cup mayonnaise1/2 cup gluten free hickory flavored barbecue sauce1/2… I used Dutch process cocoa. Butter (or spray with a non stick vegetable spray) a 10 inch (25 cm) bundt pan. View Recipes *UNTIL Nov 30* ... ($2.18 Kg) Yams. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Dry ingredients - Place 600 grams of powdered sugar in the bowl of a stand mixer with the dough hook attachment along with the meringue powder and salt. How To Make 3 Ingredient Fruit Cake . Yum! Add more tea if the mixture is too dry. A family owned and operated wholesale and kitchen supply store in Salt Lake City, Utah. 740 gms. Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter.If you over beat the batter, your cake will be too dense and it will not rise. Response: Hello Sneha, I have not weighted the cake after baking but I can give you the raw estimate of weight from the raw ingredients (1½ cups All Purpose Flour (Maida) = 200 gm + 1 cup Curd = 250 gm + 3/4 cup Sugar = 165 gm + 1/2 cup Oil = 125 gm)= approx. Should last for years. Chicken dum biryani recipe with step by step pictures. Flavourings: such as liquor, can be added into the melted chocolate, but make sure it is at room temperature other it can make the chocolate sieze.Stir it in then leave to cool per recipe. I wanted to compare it to my mother's recipe and it doesn't even come close...too much butter and almost twice as many eggs. If you love carrot cake, you can have your sugar-free cake and eat it too! Add more tea if the mixture is too dry. Line an 9x13-inch baking pan with parchment paper or aluminum foil. Feel free to scale the recipe to your needs. Preheat the oven to 350 F (180 C) at least 20 minutes before. The 1/2 cup water to 1/2 cup sugar would basically make a simple syrup with which the flavored syrup gets made. 20 g butter 1 Tbsp milk 90 g cake flour 3 eggs 90 g sugar 1 tsp vanilla extract; Instructions. This banana bread was moist and delicious! The number of grams in one cup varies depending upon the ingredient, due to ingredient density. Easy enough to make with my 3 year old as well. 1 3/4 cups (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all-purpose flour or 1 3/4 cups (236 gram) Bob's Red Mill 1-to-1 gluten-free baking flour for a gluten-free version For example, if a recipe calls for 3 cups of flour, but you only have 1-1/2 cups on hand, your recipe conversion factor would be 0.5 (1.5 ÷ 3 = 0.5). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. I use a 1.5L / 1.5 Qt / 6 cup, 18 x 26 cm / 7 x 11" oval shape, or thereabouts. 2 kg (4 lb) butternut squash peeled, seeded, & cubed 1 sprig of sage 1 large onion, roughly chopped 1/2 inch piece (2 cm) fresh ginger, peeled & roughly sliced ¼ tsp (1 mL) nutmeg 4 cups (1 L) vegetable stock Olive oil Salt & pepper (to taste) ½ cup (125 mL) toasted pumpkin or squash seeds, for garnish INSTANT TIP: 3 Ways to Release the Pressure Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Just fold in 1 cup of mini chocolate chips into the batter. For sugar, 1 cup equates to around 200g. of poppy seeds. How To Make 3 Ingredient Fruit Cake . Should last for years. Use the data tables below to assist you with converting your recipe ingredients from cups to grams, or vice-versa. Ingredients. Preheat oven to 125 C (257F). I reduced the sugar for both since I usually do that when I bake - I think I used 1 1/2 cups of sugar in the cake and 1 in the frosting, and I bumped up the cocoa to 1/3 cup in the frosting. Also, 1 cup is usually 125g, so by my calculations you will need at least 8 cups. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. I accidentally forgot to add the cinnamon. Best Selling Bakery Supplies. You can also use cinnamon, cloves and cardamoms. How to make the easiest fruitcake ever. Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Hi Courtney, not 100% sure but pretty sure the sugar for the frosting should be 1/2 cup *not* 12 cups. For example, I use Callebaut or Laubeca coverture white chocolate for my decorated cakes, and white chocolate bars for my desserts and other treats such as cupcakes. Rest of them the same you described in your recipe. Spray lightly with non-stick spray and set aside. How to make rolled fondant icing Prepare. Preparation to make chicken dum biryani recipe. 1. Thanksgiving Bacon Wrapped Onion Rings with Sriracha Honey Glaze Votes: 0 Rating: 0 You: Rate this recipe! 6. Hope that helps. Stir in garam masala, paprika, cinnamon and salt; cook 1 minute more. I doubled the recipe since I had a 1 kg package of ground beef I used 2 cups of home made kidney beans and 2 cups of home made baked beans I added 1/4 tsp salt since mine are salt free and used 4 tbsps of home made salt free taco seasoning. -1/3 cup of applesauce to add more moisture and make up for the lack of eggs/butter-1/2 cup chocolate chips instead of 3/4-~1/2 cup white sugar and 1/4 cup brown sugar because I don't have raw sugar. This is an almond flour recipe the entire family will enjoy. 250 gram margarine, 3 tablespoons honey, 4 cups flour, 1 cup sugar, 2 teaspoons baking soda, 3 eggs. Also, 1 cup is usually 125g, so by my calculations you will need at least 8 cups. Latest bakery supplies, innovative products and new brands, here are the latest baking trends you need to catch on.We tie up with the best bakery suppliers to offer the newest and trending products in our store. Gygi has expanded into areas such as kitchen innovations, a one-stop specialty culinary supply retail outlet and your complete source of supply for chocolate and candy making supplies. Hi Courtney, not 100% sure but pretty sure the sugar for the frosting should be 1/2 cup *not* 12 cups. Yum! 2 The baking time was perfect - 45 minutes and then 10 minutes covered. The number of grams in one cup varies depending upon the ingredient, due to ingredient density. Cooking Measurement Conversion Chart The following quick reference chart shows some of the common cooking and baking measurement conversions in case you would like to convert an ingredient manually. Stir to combine and set aside. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Not only does this recipe make it super easy to throw together, but it is also completely customizable. 2. Rest of them the same you described in your recipe. Spray lightly with non-stick spray and set aside. Drain and set aside. Flavourings: such as liquor, can be added into the melted chocolate, but make sure it is at room temperature other it can make the chocolate sieze.Stir it in then leave to cool per recipe. This is a wonderful recipe. Hi Linda, I suggest you use our Chocolate Sour Cream Cake recipe. Response: Hello Sneha, I have not weighted the cake after baking but I can give you the raw estimate of weight from the raw ingredients (1½ cups All Purpose Flour (Maida) = 200 gm + 1 cup Curd = 250 gm + 3/4 cup Sugar = 165 gm + 1/2 cup Oil = 125 gm)= approx. This allows the dried fruit to soak up the liquid and become plump... which then … Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Soak in ample amount of water for 30 mins. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Pumpkin Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish and gently press into the dish. Hope that helps. Latest bakery supplies, innovative products and new brands, here are the latest baking trends you need to catch on.We tie up with the best bakery suppliers to offer the newest and trending products in our store. Refrigerate until ready to use. Hope that helps. View Recipes *UNTIL Dec … The baking time was perfect - 45 minutes and then 10 minutes covered. Ingredients. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. I accidentally forgot to add the cinnamon. Stir flour into soaked fruit, and mix well. 2 kg (4 lb) butternut squash peeled, seeded, & cubed 1 sprig of sage 1 large onion, roughly chopped 1” (2 ½ cm) fresh ginger, peeled & roughly sliced ¼ tsp (1 mL) nutmeg 4 cups (1 L) vegetable stock Olive oil Salt & pepper (to taste) ½ cup (125 mL) toasted pumpkin or squash seeds, for garnish INSTANT TIP: 3 Ways to Release the Pressure
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