You can substitute it for any other meat in lots of recipes. Oh, sure – you can spice it up if you want. Copyright © 2020 Leaf Group Ltd., all rights reserved. Rattlesnake is good food, a very lean and healthy meat. Rattlesnake Hill Farm Bourbon Smoked Red Pepper . While the grill preheats, wrap the rattlesnake pieces in aluminum foil.
Despite what these people say, snakes proliferate very efficiently in the wild.
– Over 25 rattlesnake roundup events are held in the United States annually. Cook 2 to 3 minutes or until the pieces are golden brown. It is no easy task, trust one who has tried it! You can add it to soup stock, or prepare gravy from the au jus, add meat and serve over pasta, rice or potatoes, or get creative and make your own recipe. And because the recipe calls for already smoked, boned, and canned rattlesnake meat, it saves you the other major headache of preparing rattlesnake: getting the edible meat off of the bones. Meat Maniac Smoked Rattlesnake- Gourmet Canned Wild Game Meat, Tired of another meal of chicken, beef or pork?
To that, add 1 to 2 tablespoons of brown sugar, granulated sugar, thyme, onion powder, garlic power, crushed juniper berries and a pinch of cayenne pepper.
– The most dangerous rattlesnake is the Cascaval of South America. (We respect your privacy. // Leaf Group Lifestyle, Grilling a Top Sirloin Filet in a Cast Iron, How to Cook Pork Tenderloin With Indirect Heat, How to Cook a Petite Filet of Beef in the Oven Broiler, The Seattle Times: Recipe: Barbecued Rattlesnake, Field and Stream: How to Make the Ultimate Dry Rub for Wild Game, Abilene - Reporter News: Purchasing Rattlesnake Meat at the Sweetwater Roundup, America's Best BBQ; Ardie A. Davis, PhB and Check Paul Kirk, CWC, PhB, BSAS, Grampa's Wild Game Recipes; Grampa "JJ" Davis. This I might just try, lol. Husk the ears of corn and, using a sharp knife, slice the kernels off of the cob. But this stew sounds great, with the meat already deboned and chopped up. If you are serving the stew for a dinner meal, enjoy and aperitif of the cognac, too. Heat 2 inches of oil in a medium pan until it reaches 375 degrees F. Then dredge the rattlesnake pieces in the flour. But you are going to miss out on the wonderfully unique rattlesnake flavor if you do that. One example involves mixing equal parts of salt, black pepper and paprika in a small or medium bowl. Bring the stew to a vigorous, rolling boil, then reduce the flame to just a lively simmer, cover the pot, and let it gently cook for about 30 minutes.
Cut the rattlesnake into 4-inch pieces. Rattlesnake Hill Farm Garlic and Smoked Products Our Products Our market has grown over the years from small beginnings to become a local center for a wide variety of produce, ranging from fruit and vegetables and home-made jams to our garlic specialties. When the oil is sizzling hot, add in the onions and garlic, as well as the corn kernels. It has a very gamey flavor. – The rattlesnake’s rattle can be heard from a distance of up to 60 ft. – Rattlesnakes are deaf. Although you most likely won’t find rattlesnake fillets at your local grocery store, you can buy rattlesnake meat through several online vendors or at a "Rattlesnake Roundup," a southern festival of sorts where rattlesnake meat is often sold. It really is unique and needs to be tasted when cooked in a lightly spiced dish to be appreciated. Welcome to my rattlesnake recipe website. (We respect your privacy. Add in also the reserved brine from the canned rattlesnake and 1/2 cup of cognac. The meat will be tender and juicy. The meat will be tender and juicy. Instead of settling on the same old dinner once again, why not take a walk on the wild side. Turn the grill burners on to medium, or light the coals to preheat the grill. EVER). This Smoked Rattlesnake is a sample of rattlesnake meat in the purest form. Works for them. Alternatively, you can use a sharp filleting knife to cut the meat away from the backbone, although you’ll probably end up with smaller pieces of meat. About 10 minutes before serving, do a taste test. Well, maybe to the unsophisticated palate. Subscribers’ info are not shared with anyone. When in the southwest there is nothing more, well, southwest – than dining on a delicious rattlesnake meal. Avoid eating raw rattlesnake meat, since the snakes typically carry harmful parasites that are killed during the cooking process. Cook the rattlesnake in the oil in batches to not overcrowd the pan. You can let it cook longer if you want to reduce the liquid more, for a thicker stew consistency.
Contact us and/or Join Our Mailing List About 10 minutes before serving, do a taste test. And because the recipe calls for already smoked, boned, and canned rattlesnake meat, it saves you the other major headache of preparing rattlesnake: getting the edible meat off of the bones. (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Lesson: Seasoning Cast Iron Like The Pros. EVER). I once tried rattlesnake, bought it skinned at the butcher shop. Bring the stew to a vigorous, rolling boil, then reduce the flame to just a lively simmer, cover the pot, and let it gently cook for about 30 minutes. Put a 2 quart cooking pot on the burner, raise the flame to high, and pour the broth into it. You can make a rattlesnake burger and cover it with barbeques sauce if that’s your thing. It is no easy task, trust one who has tried it!
Made into a stew … and a superb stew at that? Take the smoked snake out of the can (reserve the brine) and, using two forks, shred the meat. Use your favorite brand of dry rub, or make your own to spice things up even more. can of deboned and smoked rattlesnake meat, 1 medium-sized yellow onion, peeled and chopped fine, 4 large cloves garlic, peeled, and rough chopped, 1 large ripe red tomato, cored and rough chopped, 1 large potato, skin left on, chopped into small (1/4″ – 1/2″) dices, 1 large parsnip, peeled, and chopped into small (1/4″ – 1/2″) dices, 1-2 jalapeno peppers, chopped fine (or to taste, and also optional – I like my Smoked Rattlesnake Stew very hot-spicy. While the grill preheats, wrap the rattlesnake pieces in aluminum foil. Increase your rattlesnake's flavor by marinating it in barbecue sauce, or in oil and a dry rub, for 2 to 4 hours before you get the grill started. This Smoked Rattlesnake Stew recipe will feed two very hungry people as a meal main entree. I just seasoned it and boiled it, and like you said, it was quite tough, and hard to eat with so many bones. Preheat deep fat fryer with cooking oil. There is an environmentalist movement that is against the killing of rattlesnakes for food. Ari LeVaux Opinion May 7, 2014. The snake should be boiled and/or simmered first so you can remove the meat from the bones. However, rattlesnake is good food, a very lean and healthy meat. This Superb Smoked Rattlesnake Stew recipe will feed two very hungry people as a meal main entree. Mix salt, pepper, garlic salt, Accent and flour. A whopping 75% of people bitten are reported to die of asphyxiation! However, unless you know how to prepare it, the meat can be rather tough, and might bring to mind a lithe, half-starved tilapia. In a large skillet over medium-high flame, heat the oil. Hank you are welcome, and yes, with this recipe, the snake meat is very tender, and it works well with all the other tasty ingredients, too. Sauté in the oil and cognac, stirring, for 3 – 4 minutes, until the onion and garlic are softened and fragrant, and the corn kernels are browning. The cooked meat should fall away from the bones very easily.
Cut off stem end of jalapeño; remove seeds. Rattlesnake Recipes and Cooking with Snake Meat. Cut in 4 inch lengths. Pheasant, wild boar, caribou, and of course, rattlesnake. But then again, not quite like any of those. Now add in 1 tbsp. Of course, with some rattlesnake recipes you will want to remove the bones first. This Smoked Rattlesnake Stew recipe is my favorite way to prepare rattlesnake. Your taste buds will thank you! – The female rattlesnake gives birth to live young. I know, I know, to the uninitiated, it sounds a bit far fetched. It is also a wonderful addition to soup, chili, eggs, and vegetables. https://www.thedailymeal.com/recipes/southern-fried-rattlesnake-recipe They will bite you and deliver a world of hurt given half the chance. Besides, at least this kind of meat is the result of hunting. I have a brother who loves wild game meat, and has been telling me for years I should try some rattlesnake. When’s the last time you heard of a chicken doing that? To debone rattlesnake meat, simmer the rattlesnake in water with about 1/4 cup of lemon juice added to it. I love the taste of game. Anyway, these things are dangerous. Step 3 Turn the grill burners on to medium, or light the coals to preheat the grill. I say give the chickens a break today and let’s eat some snake. Now add in 1 tbsp. If you’re using barbecue sauce, baste the meat with the sauce every 10 minutes or so while you’re grilling it.
This Smoked Rattlesnake Stew recipe is my favorite way to prepare rattlesnake. To that, add 1 to 2 tablespoons of brown sugar, granulated sugar, thyme, onion powder, garlic power, crushed juniper berries and a pinch of cayenne pepper. Serve your Smoked Rattlesnake Stew while nice and hot.
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